HOLIDAY CHOCOLATE OR CAROB BOUCHE DE NOEL
HOLIDAY CHOCOLATE OR CAROB BOUCHE DE NOEL
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The Bûche de Noël — or, Christmas Log — is said to date back to around 1870, when a Parisian pastry maker was inspired by the Christmas eve ritual of burning a log in the fire (a tradition that can in turn be traced back to the winter solstice rituals of ancient Celts). https://parisfordreamers.com/2019/12/11/parisian-christmas-tradition-la-buche-de-noel/
The moist carob cake layer surrounded by luscious vanilla sugar free frosting filling layer was to die for.
*DENOTES ORGANIC CONTAINS: DAIRY, TREE NUTS (Coconut)
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.
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